fun in the kitchen

The meatball experiment was highly successful. I enjoyed them last night and Lancelot finished them today. I’m realizing that the Crock Pot really will be saving my ass.

I don’t consider myself much of a cook though Mom and Lancelot enjoy what I make. I am definitely NOT a baker. Things that involve precise measuring are just not my thing. I’d much rather cook and toss random stuff in a pot and hope for the best.

Today’s experiment is Hawaiian Chicken. I found the “recipe” on Pinterest and it seems like it should be as easy as the Easy Peachy Pork Chops the other day. (those pork chops were supposed to be chicken but they’re both white meat, right? and damn were they tasty) This time it’s chicken breasts, BBQ sauce, and a can of pineapple. Stupid easy, right? I’ve got the chicken cooking now and I’ll add the other ingredients after my work day is done.

Eating 99% of our meals at home now has got me thinking about cooking and food a little different. We’re trying really hard not to waste anything and I’ve even gone back to trying to come up with menus. I might do the whole menu thing different from most people. I look at a week, seven days, and make sure I have all of the ingredients for eight possible meals. Based on what I know about myself (I am LAZY!) I know that if I have everything I need to cook in the house I am way more likely to actually do it.

It’s weird, maybe, but we don’t eat out near as much as we used to. For us that might be because of COVID-19 but it also might be because of living together, I honestly don’t know. I do know that a lot of the people I work with are eating a lot of takeout right now, but I don’t know if that was normal for them in the “good ol’ days” or what.

Lancelot and I have done takeout twice, not counting fast food drive thru a few times, and both times were from a local Mexican restaurant we like to go to. It’s been wonderful; they’re offering family packs that are enough for two meals for us. Plus, take out margaritas. But it’s not something we’ve done often.

At any rate, I’ll try to remember to get a picture of today’s dinner experiment.

3 thoughts on “fun in the kitchen”

    1. Thanks! They were super easy since I started with frozen meatballs. 🙂
      Pizza is something we’ve made at home which is probably saving me. It sounds like this weekend we are going to try to get Indian food from the restaurant down the street from us. Hopefully it’s just as good as going there!

      Liked by 1 person

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