freezing my pieces off

This photo is deceptive; there’s a sunlamp on the desk behind me

It has been crazy cold here recently, like so cold there’s wind chill advisories out. They’re telling people that as little as 10 minutes outside can lead to severe frostbite on exposed skin. It’s no damn good. Fortunately I have a large (LARGE) collection of hand knit shawls to help keep me warm.

I’m still doing well with Noom, really well I think. I’ve been doing the program since January 1st and I’ve lost 16lbs. I feel good about that and just in general I feel good. So yay.

Part of what’s making this easier is that I’ve gone back to spending part of my weekend doing food prep. I had been doing that for awhile pre-Rona but then I had stopped. I’m remembering why it was so helpful. I spent several hours on Saturday getting some things done and now my week is already feeling smoother.

Those are the snack bowls I put together, there are actually two of each. They all have some fruit (pickles are fruit, right?) and they all have some protein. I can’t say enough good things about those divided containers, such a life saver. The oatmeal lump things in the lower right corner are banana oatmeal muffins. (recipe from this site) Super easy and totally yummo. I also made a batch of pumpkin oat cookies that are pretty freaking amazing. (recipe from this site) Please keep in mind that I don’t bake so for me to make these, they must be easy and worth the effort. They are.

I have returned to making a menu for the week, also super helpful. And I’ve gone back to getting my clothes out a day in advance. (just one day, not the full week like I used to do) And in general I’m just trying to take time to take care of myself. It’s wonderful.

Lancelot is helping, a ton. Today I’m making vegetable beef soup for dinner and he took care of carving up the meat for me. Oh yeah, I’m still kind of obsessed with food that can be prepped earlier in the day and then left alone until I’m ready to eat it. Totally.

I need a drum roll right about now…

TA DA!!!

That is home made Indian Butter Chicken over butternut squash noodles, done in the Instant Pot, and it’s the physical proof that I have hit one of my goals for the year. I wanted to try a new Indian recipe and feel like I had mastered it. Done. (recipe from this site)

In news that is not related to food, me cooking food, or me loosing weight… I have been working with yarn again!

Anyone remember the crocheted blanket I was working on for my mom? Yeah, I’m still working on it but it’s a LOT bigger than it was in that picture. I want to say I’m on my 3rd skein of yarn, and those skeins are good sized. I have it sitting next to my chair in the living room so I can easily work on it while I watch TV.

I have also been allowing myself to work on other projects that have already been started, you know, trying to finish a few things up. Yesterday I finished a shawl I had started at the very end of last year using Cassowary yarn from the Queensland Collection. It did some amazing stripes of green. The pattern was just me doing a riff on a standard top down, center spine shawl. I’ll take a picture once I get it blocking.

I have since moved on to once again trying to finish the Christmas gifts. The hat I made my stepdad ended up too big so I need to remake that with different yarn, and the gift I’m making for my friend N is just plain taking way more time than it should. But it’s coming. I should really make myself a list of what all is in the works so I can check them off as I finish things.

Must remember that the key to enjoying a quiet dinner alone is to use the Instant Pot. The critters are not fond of the noise and as such put themselves to bed in the guest room

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