One of the goals I had set for last year was to explore vegetarian cooking and try to incorporate that into our lifestyle. I actually found that I really enjoy it. We have not switched to an entirely vegetarian diet, but we do make a point of having at least one meatless meal every week. And because it’s catchy (and I think something they did during WWII?) we go with Meatless Mondays. Tonight’s dinner will be an delish vegetarian chili made in the Instant Pot. It’s tasty, healthy, and really quite filling.
On Saturday Lancelot helped me with a project that’s really needed to be done, and especially not since I’m going to be trying to expand my recipe horizons. That mess spread all over the table was the contents of my recipe box, my mother’s recipe box, and my grandmother’s recipe box. It was hard to find anything because there were duplicates, cards with very sketchy info, and names that didn’t always make sense to us. So instead of filing things in alphabetical order we decided to group them by type, like “Appetizer” or “Drink” or “Breakfast.” It’s in much better shape now and should actually be useful. And yes, there is actually a recipe for BBQ squirrel. My mom said it was pretty tasty.
The cowl is gorgeous. I was a little concerned about doing lace with yarn that has so much color, but I think it looks amazing. I’ll be wearing it later this week. Right now I’m focusing my attention on getting the big mohair piece done. I’m envisioning a wide, long shoulder wrap type piece that will have three large buttons and multiple ways to fasten them. Yes, this is kind of a riff on Rectangulum but I have high hopes that it’s going to be amazing.