confessions of a coffee junkie

There was a time when I would go through the coffee shop drive through every day on my way to work and get a mocha. Sometimes I would also go to the coffee shop on campus in the afternoon and get another mocha. I had a $200/month coffee habit and thought nothing of it. I didn’t have the equipment to make what I wanted, or any knowledge of how to make it, so I happily forked out a sizeable amount of money to have someone else do it for me.

My daily habit finally came to a halt when my finances dried up some and there wasn’t near as much money in my budget for frivolous things like fancy coffee. But I didn’t want to give it up entirely. I mean honestly, coffee is like the nectar of the gods, I was not about to cut that out of the picture entirely.

I started experimenting with what I had on hand which amounted to pretty standard ground coffee from the grocery store, a traditional drip-style coffee pot, and various coffee creamer type things. Since I prefer cold coffee I tried different ways of chilling it, sweetening it, how much dairy stuff to add… You get the picture. But all of this in the name of saving some money, a noble cause indeed.

And then I realized something. By not having fancy coffee shop coffee every day it became an actual treat when I did have it.

I’ve continued to experiment and my current coffee routine involves making a large batch of cold brewed coffee using a Rumble Jar. I almost always use a flavored ground coffee and sweeten the whole batch with Splenda. I add 4C of unsweetened coconut milk and mix it all in a 2 gallon container. When I prepare the coffee to drink I typically add a shot of half & half.

These days I limit myself to the fancy coffee only once a week. But I try to really make it count. I’ve been getting different drinks to try to branch out a bit, and I have a new way of counting this in my budget. Coffee is actually much more expensive than when I was getting it every day, but only one drink a week is easier to absorb. It also makes it easier to tip the baristas. I always plan to spend $10 on my drink, so any change I get goes right into the tip jar.

so there I was, damn certain I’d come up with a witty and brilliant idea for a blog title and it was all just gone…

Am I the only one that happens to? I would swear that sometime earlier this morning I’d come up with something absolutely wonderful to call this post, and now I’ve got a fist full of nada. Well shit.

I have been making some progress with the holiday knitting. The first gift is essentially finished and I’ve started on the second one. All of the necessary yarn is wound. I may, or may not, need to find one pattern yet. But I feel good about how that’s been going, in spite of the help I’ve been getting.

His favorite thing is to “make biscuits” on my leg. Painful at the best of times, annoying AF when I’m trying to knit.

But things in general are good at Casa del Crazypants. We’ve made our plans for Thanksgiving, such as they are, and we’ve started talking about what we want to do for Christmas together. Part of what makes every holiday a little trickier is that Lancelot doesn’t get any extra time off. Christmas and New Year’s are a little better this year since they fall during his normal weekend, but Thanksgiving doesn’t. So I’ll cook on either Friday or Saturday, not sure which yet, and one of our friends is going to join us. He’s every bit as careful about plague protocols as we are.

In other exciting news, I thought I would share my Eggnog Chai Coffee concoction with y’all.

So you start with the cold coffee. I brew a 12 cup pot with 3/4C regular coffee (Folgers right now I think) and add 1tsp ground cinnamon, 1/2tsp ground cardamon, 1/4tsp ground nutmeg, and 1/8tsp ground ginger. All of that goes into the basket together and I brew it like normal. I dump that pot into the clear pitcher you see in the back and add 1/2C Splenda, then pop it in the fridge. That lasts about a week.

In a large insulated cup (that one is 32oz) I put ice, about half way, and then add coffee to cover the ice. Next is the eggnog, a nice glug of it (so precise) and then I top it all off with milk. That’s it. It’s nothing too complicated, it’s not at all expensive, and I think it tastes fabulous. When eggnog isn’t in season (why is it ever not???) I just replace that part with half and half.

I do stop at the coffee shop sometimes but their drinks are smaller and they’re expensive. Plus, there’s usually a line. Making coffee in my own kitchen doesn’t require pants, and I enjoy that.