things and such

Dog Blossom enjoys sunbathing in the back yard

Since last I bothered to write some things have happened. In all fairness my brain is like a sieve that’s lost the strainer part and is now just an open hoop. Nothing sticks or stays around long. I 100% live and die by my routines and the lists I make. I even went so far as to TYPE OUT a schedule for myself last week. Desperate times and all that rot. Of course I have yet to actually stick to it…

For whatever reason it’s gotten incredibly hard to get back to exercising since I was sick and I’m not entirely sure why. I posted something in my group this morning and someone mentioned getting up earlier to get a workout in and I swear y’all, it was all I could do not to respond. Why?

I get up at 4:15 in the fucking morning as it is, and pretty much every minute of my time between then and 6:30 when I leave to get Lancelot is accounted for.

This belly ain’t going to pet itself

Anyway, I’m still trying. I have kind of stalled out at 27.75lbs, but I will freely admit that I’m not trying as hard as I could. I will also tell you that I’m doing some other things that are helping my mental health, and that is equally important. For example, the TV now gets turned off at 7pm and my phone is only used for music/keeping track of my pattern if I happen to be knitting. It’s just as likely that I’m reading a book. This has helped the sleep and stress significantly.

Meet my new friend, Edgar

In one of my moments of yarn buying weakness I purchased a single ball of Lang’s Mille Colori Baby, not realizing that it’s only 190 meters, or not really enough to make much of anything. But it’s lovely and soft and so it’s becoming a very narrow version of Edgar. It’s a delightful little pattern, written for Noro yarn, but it’s doing very well with the color changes in this yarn too. It will end up as an accessory rather than a piece to provide any real warmth, but I foresee loving it.

This last weekend I was also able to get to the glass studio and make a few pieces. I’ll share pics once I get them back. It was really fun to be able to do that again.

Avocado Toast with Eggs

So I decided to try the whole Avocado Toast thing yesterday since everyone has been raving about it. Not gonna lie… I don’t understand this. I used prepared guacamole because that’s what I had, so it had some stuff in it, but even with that I didn’t think it had much flavor. And I love the bread I used, so it wasn’t that. Of course I tried a Golden Milk Latte yesterday and found it gritty as hell, and my forays into the world of Matcha have been spotty at best.

I guess maybe I’m just not destined to love some of the trendier foods. What I do know is that I’ve got curry in the crock pot for tonight, and since today is Meatless Monday I’ve left out the meat and will be subbing in tofu instead. Not sure if that’s trendy, but it will be tasty.

changes and differences and fun stuff with markers

Chicken noodle soup – oh yeah

Some days I find myself cooking more and some days I find myself making a ham and havarti grilled sandwich on whole wheat bread. It’s called The New Balance and I really kind of like it.

Part of what I’ve been doing is figure out how to use the pantry and freezer bits that I already have on hand given that I’m trying to eat healthier. Tricky? Indeed. Impossible? Not at all.

The chicken noodle soup, one of my favorites this time of year, came together with only things I had on hand. I had the chicken in the freezer (rotisserie chicken I had picked up at Costco), the stock was in the pantry, and the veggies were in the fridge. I spent time one evening getting everything started, stuck the pot in the fridge, and then last night brought everything to a boil and tossed in the noodles. Twenty minutes later I had dinner.

I ask myself this on a regular basis

I’ve also been doing my typical “hunt for interesting recipes that I know use the stuff I have” thing and I’m finding some really great ideas. Part of it is being willing to try new things, like really exploring different cuisines like Thai and Indian food as well as vegetarian dishes.

Anyway, I’m having some fun with this and that means I’m still sticking with it. I’ll try to remember to do my official check in tomorrow, but I know I’ve been doing better with this. I’m getting to where I really look forward to doing a 30 minute walk, and I think part of that is because I’ve switched from doing it very early in the morning to doing it after work before I have dinner. The physical activity helps me unwind from my work day.

I have a chin!

I really don’t feel like I look much different yet, but there’s the chin. I did go get my hair trimmed a tiny bit this morning, mostly to keep me from shaving my own head while I’m trying to let my hair grow out. So far so good. It is funny (I think) but the back at the base of my neck is starting to curl up. I’m kind of excited to see how long it gets this time.

The longer I’m on this whole “getting healthier” journey the more things I think of that scare me and make me want to just quit and go back to my old habits. But then I remember Carrie. ❤