The shot was fine, no issues at all. I actually woke up Saturday morning feeling better than I have in a while. So yay. The shot didn’t hurt or cause me any more trouble than any other vaccine I’ve ever had. It was less painful than the MMR, if anyone has an adult memory of getting that one. My only side effect was a slightly sore arm.
I’m doing pretty well with life in general right now. I did a lot of food prep stuff this weekend that I think will be helpful and I have a plan of attack for getting the house in shape for next weekend. For the first time since Lancelot and I have lived here together we are having friends over, in the house, for a meal and a concert.
I am damn near beside myself with excitement.
Everyone in attendance will either be fully vaccinated or have their first shot, with the exception of L. These are also friends of ours that are just as careful about COVID safety precautions as we are. And that will start the week of celebrations. There will be dinner with my mom and stepdad, dinner out with L at our favorite restaurant, museums, I’m assuming Thai food, and my birthday is in there. I need this vacation so damn bad.
The healthy eating/exercise/Noom stuff is going well. I’ve lost a total of 22.5lbs and now that I’m starting to feel better it’s time to get back to exercising. My goal (once again) is to hit 5000+ steps every day and to drink at least nine 8oz glasses of water every day. It’s just now coming up on 2pm and I already have almost 2200 steps so I consider that good. Thirty minutes on the treadmill will help quite a bit.
The food prep I did was mostly getting together more of the smoothie packs, partly because I had fresh spinach to use and partly because that was a big time saver. This time I used nonfat plain Greek yogurt and only 2.75oz. I also prepped four snack bowls with a hard boiled egg and two clementines and five “salad starters.”
I have these divided container things so I put fresh spinach in the biggest part and then chopped up a cucumber and divided that among the containers and used the smallest spot for shredded carrots. At lunch I dumped all of that into a big bowl and added a hard boiled egg, 1/4C roasted pumpkin seeds (also pre-measured), and my salad dressing (if you guess pre-measured you’d be right).
Having all of that measured ahead of time made my lunch preparation time today almost negligible. It was nice to have a little extra time during my break to do other things. Like laundry.