welcome to 2023

Eric did not enjoy his brief time wearing the dog’s holiday bandana…

We’ve been having a laid back holiday break. The guaranteed time off between Christmas and New Year’s is one of the best perks of working in higher ed as far as I’m concerned. I take time to stay up late, sleep in, and work on projects. We also got to spend some time with family and friends. We made our first full-on proper Christmas dinner. It’s been good.

Today I’m starting to return to a few of my “normal” things because work starts back up tomorrow. I wanted to take a minute to reflect on the year that was 2022, briefly.

We welcomed a niece to the family. We celebrated more birthdays and our second anniversary. We took two lovely road trips. I made a total of 179 projects. And we still (to the best of our knowledge) have not had COVID. It’s been a good year.

In terms of the goals I set for myself last year, I did really well. I was not able to lose weight and I bought a single skein of yarn, but I aced everything else. That makes me really proud.

My goals for next year:

  1. No new craft supplies
  2. Finish all of my kits
  3. Read at least 4 books
  4. Establish and maintain habits/routines for exercising
  5. Complete at least 5 creative projects each month
  6. No new clothes unless I need new underwear or bras
  7. No new shoes
  8. Lose 50lbs
  9. Post on my blog at least once per week
  10. Learn how to bake bread from scratch
  11. Earn at least one professional certificate
  12. Learn at least one new craft skill

Part of the weekly blog post will be an update on goals, to help keep me accountable. In the spirit of full transparency, I did stack the deck just a bit. Prior to the end of the year I purchased a few more craft supplies and some clothes. I also spent some time yesterday disassembling some old jewelry that I don’t wear anymore and salvaged most of it to reuse.

The “word” for next year is going to be FRUGAL.

We have plenty, we want for nothing really. Not saying that we’re wealthy by the financial standards set by many in this country, but we have enough to keep a roof over our heads, food on the table, the lights on, and extra to do fun things periodically. By the standards of many places we are wealthy as kings, and that’s not lost on us.

Every month we make a donation to the local food bank. Throughout the year we make donations to other charities. I share my cookies whenever it makes sense, and we’ll continue to do that. Not spending money on things we really don’t need means we’ll be able to help others.

Top Left: Us on Christmas Day
Top Right: Eric the Red, the Most Interesting Cat in the World
Middle Right: Improv dinner – baked pork chops with onions, cranberries, and acorn squash in a whiskey mustard butter sauce
Lower Left: Beaded ornament I made for my friend, Dr. K
Lower Middle: Tiny star earrings I made myself
Lower Right: The finished Celtic Neck Warmer

sometimes the pieces come together a lot later than you thought they would

Project from this weekend

Lancelot and I seem to have started a tradition of sharing a bottle of wine on our anniversary, and being the sentimental fool that I am, I’ve kept the corks from those two bottles. I wasn’t really sure why, it just seemed right. Yesterday I decided to see if I could make them more visible and that’s exactly what happened. I wrapped the corks with a bit of wire and added some sparkly bits. The other one is the same concept but with different accents. I have them hanging on the plant stand and they’re just perfect. I love projects that combine found objects and supplies I already have on hand.

I have definitely been keeping busy with the crafting lately. I finally finished some ornaments I had started working on sometime earlier this year, because the inspiration for how to finish them finally came to me. And I modified that Dragon Egg pattern to use some Koigu KPPM I had in my stash and ended up with a cozy for a plant jar.

I have no idea how much of a skein I used for this because it had been salvaged from a project of unknown origin and has been in my stash for well over 10 years. I had approximately 90 zillion ends to weave in because of this so instead of weaving them in I threaded them all to the inside and hid them instead. It’ll be our secret, shhhhh…

Keeping with my goal of not buying any yarn this year, and realizing that it wasn’t a struggle, has me thinking about going even bigger (actually smaller) next year. My thinking right now is that I won’t buy any new yarn, kits of any kind, or craft supplies next year. The caveat to all of those is that if I somehow manage to run out then my goal will have basically been met. But trust me, that’s not going to happen. I started making a list of just the bead kits I have and there are 10 on the list so far. So far. That doesn’t count the knitting kits, the crochet kit, felting kits, and other assorted craft kits that I know are lurking in this house. Step one is going to be to find and catalog all of those.

In other news, Lancelot and I took a mini-vacation to Des Moines, IA last Friday and had a blast. We went to the Art Center, Botanical Garden, an art gallery, and had the famous Crab Rangoon pizza at Fong’s. It was great to be able to get away and not spend an entire day on travel. It took less than a full tank of gas for the round-trip, plus we only needed a hotel for one night and L found a very nice place that was smack in the middle of what we wanted to see and was reasonably priced and had a fantastic continental breakfast. On Saturday when we got home we hung out and watched way too much TV and just had a really good time together.

We are sort of adorable together

psych update

There’s actually not much to update right now. I won’t see the doc again until the end of November, though I do see my therapist just about every other week. I think that therapy, like the medication, will always be a part of my life and I’m really ok with that. I feel very strongly that we all need someone to talk to that we know won’t judge us and will help us find solutions to situations that we just can’t talk to anyone else about. It’s just good for the soul.

enjoying it while i can

So stinkin’ cute

We had our “village” over for dinner Saturday night. These people are the friends we can call on at any time, for anything. And they can do the same with us. We all have our struggles and our emotional baggage from the past and we don’t hold that against each other. There’s a whole lot of unconditional acceptance and love in our village.

Lancelot’s birthday is later this week and I wanted to do something for him, but he’s not super excited about celebrating it or making a fuss about it. So I invited our friends over for dinner and didn’t say anything to any of them about it, or to him, until K noticed on the menu board in the kitchen that next Saturday we’re going out for L’s birthday with my folks. I wanted to keep things very low-key so that everyone was comfortable. It was amazing.

And the scarf has finally told me that it wants to be K’s. I had made them a beanie / fingerless mitt set and the colors coordinate nicely. At any rate, the scarf will have a good home with a great friend.

I try to stay optimistic about damn near everything, but I also try to be realistic. I watch the news at least once a day and I’ve been paying attention to what’s happening with the COVID-19 Delta variant. I know that even though we’ve been vaccinated we could still carry it and spread it. And I know that the governor in our state is a complete jackass when it comes to certain things, issues of public safety and health being what come to mind right now.

So we’ll be back to wearing masks in public, minimizing our exposure to and from other people. And for me this means I’ll be wearing a mask when I’m working on campus. Better safe than dead.

Next week is our vacation and our anniversary. It’s hard to believe that it’s already been a year since we got married. It’s been one hell of a ride, especially considering that we’ve been living in a pandemic for the duration of our wedded life thus far. But I honestly can’t imagine going through this with anyone else by my side.

Yup, so stinkin’ cute

sketchy bananas, coming to a cereal bowl near you

Steel cut oats with blueberries and bananas

I’ve been trying to stretch my culinary muscles by trying new recipes. Sometimes it is an utter fail. More often it results in a total win, like the picture above. I had purchased steel cut oats because I’d never tried them but had heard that you could cook them in a batch and then have multiple servings for during the week. This appealed to me. So yesterday I did a quick search and found this recipe that not only used the oats but also a few bananas that were at a point of needing to pay me some rent money. This is the recipe I kinda mostly sort of followed.

I have to say that I suck at following recipes like this because I improvise. I think I actually used 3 bananas, because I had them, and there’s no way in hell I measured the honey, vanilla, or cinnamon. I will say, based on the reviews I read, I opted to spray the inside of the crock with non-stick stuff before I started and I’m glad I did. Also, mine resulted in five servings that were approximately 1C each. (that’s what my little containers hold) I did the calorie breakdown based on the original ingredients but then divided for five servings instead of four and I get 252 calories. Not bad for a filling breakfast that took almost no effort.

TA DA!

I finished the flowers the other day. Not like this is fine art or anything, but it does make me happy to have been able to do it. I would like to try to work back up to at least feeling comfortable drawing. I don’t know that I’ll ever quite get back to the skill level that I was at, low as it was, but still. I’d like some small piece of that former artist to be back.

Death to the mousie!!!

I am trying getting back to the healthier way of life. I did some food prep yesterday, in addition to the breakfast oat stuff I boiled a bunch of eggs, and I have the menu for the week figured out. I don’t really have lunches figured out but I might do leftovers. Today will be a baked sweet potato, mostly because it needs to be eaten and that’s something I like. Getting the food situation under control is crucial, but I know I need to get back to walking more.

There’s no excuse. I feel better when I make healthier choices in terms of calorie intake and activity. I’m an intelligent person, I understand causation. I know that every choice I make has a consequence, some good and some not so good. And I’ve done it before, so I can do it again.

For realz yo, like a motherfucker

I know that part of my difficulties right now tie back to the pandemic and the way the world has been lately. I had gotten used to traveling and being able to go wherever, whenever. And then we had to stop all of that so that we could all stay safe and be healthy. Totally worth it and I wouldn’t change anything we did. Lancelot and I have talked and in addition to getting the vaccines we’ll continue to wear masks inside businesses even though the mandates are lifting here.

But I’m tired of this house right now, much as I love it. There’s a very aggressive robin that built her nest above one of the lights on the back deck so I can’t get out in the yard without being attacked, and that isn’t helping. And the changes we’ve wanted to do inside the house are pretty well done. Over the weekend we went to my office and retrieved the rest of my stuff. My Master’s degree is now hanging up here in my home office, the first time it’s ever been hung off that campus.

So life is just fucking odd. And I need to escape, so we’re taking a road trip. L and I have only ever taken two trips together; a short road trip to a really cool little town in Missouri called Weston. I totally recommend it if you’re anywhere near the Midwest. Our other trip was to Ireland. It was amazing and I really want to get back there one day. We will.

Lancelot and I at my birthday dinner

This will be a short road trip, up north a bit this time. I’m ready for it, I need it. We’ll have some time to just be together and I think we need that.

keeping it between the lines

Proof that I am still alive and I haven’t forgotten how to knit

It feels like an awful lot has happened since last I could be bothered to blog, and that’s probably because an awful lot has happened. Much of it has been good but there have been a few less than amazing things as well. That’s how life is though, right? Balance.

I am now the proud owner of two Pfizer COVID-19 vaccine shots. Unfortunately I had a fairly common reaction to the second one which was not so swell. I had chills, a headache, very little coordination, brain fog, zero appetite (though I could still smell and taste), and it felt like I had been hit in the arm with a sledgehammer. That lasted two days and then I was fine. If I had it to do all over again you can bet your ass that I would, in a heartbeat.

My handsome and hilarious husband is three weeks behind me, but he says he likes the view back there

I have been knitting, and cooking, and still managing to lose weight. I am now down 26lbs, and as such as the smallest I have been since I was 18 years old. This pleases me to no end. I don’t even mind that I’m running out of clothes that fit.

With the knitting I’m working on what started life thinking it would be a simple shrug and has now decided it wants to be a kimono style vest, maybe with small sleeves. We shall see. But that’s the very rainbow piece up at the top of this post. I am loving the yarn.

Last night’s dinner helps with two of my goals for the year since it’s both an Indian dish and a vegetarian dish. For my first shot at making Mattar Paneer it really wasn’t half bad.

updates and stuff

Birthday dinner!

I ate so much amazing food last week, it’s a legit wonder I only gained 1.75lbs

Sweet babies

3D printed guitar at the museum

Garth is an asshole who happens to like carrot cake

Getting back to “reality” by making salad starter packs yesterday; just add greens, pumpkin seeds, and dressing (and chop the egg)

I finally finished the Seaman’s Knot scarf!!! It turned out amazing

We had a great time last week. There was a ton of good food, two museums, lots of shopping, and a nap every afternoon. What more can you ask for?

This week I’m back to working and my healthy eating habits. I’m having some trouble with my skin right now, likely from eating so much “other” food last week, so I’m not sure if I’ll get on the treadmill today or not. But our “Meatless Monday” dinner is tofu curry and my lunch was a big bowl of salad so I feel like I’m back on track to make progress.

And I do have another knitting project actively in the works. But of course I haven’t taken a picture yet. In my defense, it’s entirely lace so right now it looks like purple spaghetti.

a bit of an update

I got my first shot. Lancelot is still a goober, albeit my very favorite goober.

The shot was fine, no issues at all. I actually woke up Saturday morning feeling better than I have in a while. So yay. The shot didn’t hurt or cause me any more trouble than any other vaccine I’ve ever had. It was less painful than the MMR, if anyone has an adult memory of getting that one. My only side effect was a slightly sore arm.

Eric has been particularly photogenic lately

I’m doing pretty well with life in general right now. I did a lot of food prep stuff this weekend that I think will be helpful and I have a plan of attack for getting the house in shape for next weekend. For the first time since Lancelot and I have lived here together we are having friends over, in the house, for a meal and a concert.

I am damn near beside myself with excitement.

Everyone in attendance will either be fully vaccinated or have their first shot, with the exception of L. These are also friends of ours that are just as careful about COVID safety precautions as we are. And that will start the week of celebrations. There will be dinner with my mom and stepdad, dinner out with L at our favorite restaurant, museums, I’m assuming Thai food, and my birthday is in there. I need this vacation so damn bad.

Dog Blossom is pooped too

The healthy eating/exercise/Noom stuff is going well. I’ve lost a total of 22.5lbs and now that I’m starting to feel better it’s time to get back to exercising. My goal (once again) is to hit 5000+ steps every day and to drink at least nine 8oz glasses of water every day. It’s just now coming up on 2pm and I already have almost 2200 steps so I consider that good. Thirty minutes on the treadmill will help quite a bit.

The food prep I did was mostly getting together more of the smoothie packs, partly because I had fresh spinach to use and partly because that was a big time saver. This time I used nonfat plain Greek yogurt and only 2.75oz. I also prepped four snack bowls with a hard boiled egg and two clementines and five “salad starters.”

I have these divided container things so I put fresh spinach in the biggest part and then chopped up a cucumber and divided that among the containers and used the smallest spot for shredded carrots. At lunch I dumped all of that into a big bowl and added a hard boiled egg, 1/4C roasted pumpkin seeds (also pre-measured), and my salad dressing (if you guess pre-measured you’d be right).

Having all of that measured ahead of time made my lunch preparation time today almost negligible. It was nice to have a little extra time during my break to do other things. Like laundry.

Mama, laundry is evil

why i love avatars, emoji, and bitmoji so freakin’ much

First, I feel like I should do an update of sorts. My current weight is at 251.5lbs. I have been down at 250.5 so I will claim that I have lost 16lbs. Hey, my game and my rules. The weight loss is rather slow and I’m alright with that, mostly because it feels healthy. And I’m still sticking with my ultimate goal of being more mindful of what food and drink I put in my body. Like right now, I have a morning snack of 1/2C of fat free cottage cheese, 1/2C of fresh blueberries, and a clementine. Very tasty and nutritious.

Lancelot and I did our celebrating on Friday because that was our six month wedding anniversary. We actually got dressed up – that’s the jewelry I wore when we got married – and ate sushi at the dining room table. It was wonderful.

The kids spent most of the weekend sleeping, as usual. In their defense, it’s been ridiculously cold here. As in the windchill yesterday (and again today I think) was something like -32F.

So, my love of avatars and such. There really is something to that, and you’d likely have to know me fairly well to understand it. That or maybe if you ever saw me try to eat soup with a spoon.

I have wicked tremors most of the time and so typing, or doing anything with my hands, sometimes requires monumental effort.

But there are all kinds of really cute little pictures and things that convey what I’d like to say and I can click or tap on one of those and that takes care of it. Besides, my avatars are adorable.

The tremors are caused by the lithium I take for the Bipolar Disorder, but I mostly don’t mind. Even though it’s been 15 years since my diagnosis and the start of treatment I still remember what life was like without the lithium and I have absolutely no desire to ever go back to that place. Ever.

variations on a theme

I never did quite figure out how I wanted that shawl arranged today so right now it’s artfully arranged in a heap on my desk

Once again it is ridiculously cold outside (though sunny today) and once again I have the ambition of a geriatric sloth. It’s just not pretty folks. What I’ve realized more than anything else is that it is high time to make a PLAN.

All of those snack boxes I made over the weekend have been coming in handy not necessarily as snacks but as components of my lunch. Tonight I just might grab a few of them and call it dinner, we shall see. It has been wonderful having them prepared though.

But I feel like I’m struggling right now and that always just makes things harder. I moved away from eating quite so many fruits and veggies and got back closer to “normal” eating for me and that hasn’t had welcome consequences. I also have had to stop my exercise temporarily because I’m having pains in unpleasant places and I’d rather not make that any worse.

This would be the point at which, in the past, I would have thrown my hands up and claimed defeat, going back to my old habits.

That was the “old” me. The “newly remodeled” me believes that sometimes we must fall back for a brief opportunity to rally even stronger tomorrow. Or something like that.

What it really means is that once my work day is over I’m going to take my self down to the dining room, bust out my notebook and my collection of recipes, and make myself some plans. And those plans are going to include building time for exercise into every day and building time for meal prep into every week. I will also be “budgeting” time for craft stuff like knitting. And making sure that I have time without a screen before bedtime so that I can unwind a little better and hopefully sleep better.

When you get right down to it there’s a hell of a lot that goes into the proper care and maintenance of a human body and most of us don’t have the first clue what the fuck we’re doing and we’ve gone and thrown out the damn owner’s manual

I might have mentioned this, but bear with me, I’m old. This Friday will be my six month anniversary of being married to Lancelot, and since Valentine’s Day is Sunday (work night for him) we’re just going to do it all at once on Friday. Our date night take out is going to be sushi and we’re even going to get dressed up for it. Very swanky.

In anticipation of that I’m going to try to get as much of normal house stuff and meal prep stuff done ahead of that. More time to spend with my fella would be a great thing. And more time where we aren’t running around trying to pretend we’re responsible adult humans is even better.

I would really like to try making one of the jewelry kits I got to make chain mail, or possibly even crack open the quilling kit L got me. I’m feeling empowered to try tackling another of my goals since I feel like I did so well picking out and successfully making my new favorite Indian recipe. I also feel like I’m doing well with the whole “exploring vegetarian dishes” thing.

Stir fry tofu with sweet onion, sugar snap peas, shredded carrots, and quinoa… So good

personal responsibility, dresses, and the best smoothie yet

This gorgeous man-beast seldom smiles like this for photos so I feel utterly compelled to share. That, and this offers proof of sunshine.

So the picture of Lancelot and Dog Blossom has nothing to do with today’s title, but it really is a wonderful photo that I snapped during my lunch break and I just wanted to share it. His smile always makes me smile.

Anyway, today’s title comes from a variety of places which is pretty common with me. The difference is that today it isn’t entirely bullshit. It’s actually all true.

Y’all know I work at a university, totally common knowledge. Our spring semester started on January 11th, so we’re a good three weeks in, maybe four depending on how you count things. One of the faculty I work with got an email from a student saying that he just now realized he should have done his quiz yesterday, he thought it was due tomorrow, and he wanted the prof to let him take it.

I setup this course and one of the things the faculty wanted, and I agreed on (insisted on actually), was having anything turned in every week due on the same day every week. The quizzes are always due on Wednesday and the homework is always due on Friday. It says so in the syllabus, every quiz is marked that way and every assignment is marked that way, and our learning management system gives them dated reminders in multiple places.

Basically if you have a pulse and can read the English language at an 8th grade level there’s no reason to miss this. We tried really hard to make it easy to be successful in his courses. It’s not a handout, but there’s no reason not to do well if you put in any kind of effort, if that makes sense.

When I was in college (even high school) I would never have dreamed of asking to get a chance to go back and do something that I fucked up; that kind of thing is on me and I’ll take the hit for it. PLUS, the prof clearly states that the two lowest quiz and two lowest homework scores will drop anyway. For real, there should be no reason not to get a decent grade. Own it.

Moving on to dresses… One of my Facebook friends posted an article about how someone who is considered an “influencer” says that separate clothing for men and women shouldn’t be a thing, as in clothes are just clothes. And I cannot agree with that any more. My whole stance on this is –

Please do not be naked in public. I don’t care if you want to wear pants or a kilt or a ballgown, please cover your bits and pieces when you are out and about. What you wear at home is none of my damn business.

And I mean that. There are some articles of “men’s” clothing that I find amazingly comfy, like white cotton undershirts. I would guess that a dress, or robes, really do make sense in a hot arid climate and that’s likely why I saw so many men wearing them when I was in Dubai. But still, who cares? I doubt that you want to see my chesticles any more than I want to see your bait and tackle, so cover it up with something, m’kay?

Ah smoothies… I’ve come to realize that a well balanced smoothie will soothe me like only a milkshake used to.

In my world there are only two kinds of smoothies, those that involve fruit juice and those that involve protein powder. None of them involve veggies unless you count the veggies hidden in my V8 +Energy drinks, and I don’t. Spinach is for salads and kale is that weird shit they used to line salad bars with.

The ones that are fruit juice based are pretty much just some kind of juice plus frozen fruit. Lately that has meant one can of the V8 +Energy Peach Mango and 1/2C frozen peaches and 1/2C frozen raspberries. I do sometimes change it up and use whatever other fruit is living in the freezer. For what it’s worth, bananas freeze great.

The smoothies that involve protein powder almost always involve milk, the protein powder, and frozen fruit. Lately the milk is either unsweetened coconut or unsweetened almond because of the calorie content. On a side note, I’ve actually decided that I really like the coconut milk in my coffee. Still trying to deal with the fact that almond milk is really just a fancy way of saying nut juice. But I digress.

The protein powder I’m using right now is from Aloha and it’s chocolate flavor. (purchased from Amazon if you’re really interested) I really like it because it doesn’t have that nasty aftertaste that I find most protein powders have. So I mix 1C of my milk, 2 scoops of powder, 1/4C of lowfat vanilla yogurt, and 1C frozen berries in the blender and beat the hell out of it. So much yummyness.

On a side note, sugar free pudding mix and nut juice don’t work together.

I think this is Garth’s way of telling me I should turn the heat up