starting off proper

One of the goals I had set for last year was to explore vegetarian cooking and try to incorporate that into our lifestyle. I actually found that I really enjoy it. We have not switched to an entirely vegetarian diet, but we do make a point of having at least one meatless meal every week. And because it’s catchy (and I think something they did during WWII?) we go with Meatless Mondays. Tonight’s dinner will be an delish vegetarian chili made in the Instant Pot. It’s tasty, healthy, and really quite filling.

Now where is that recipe for BBQ squirrel?

On Saturday Lancelot helped me with a project that’s really needed to be done, and especially not since I’m going to be trying to expand my recipe horizons. That mess spread all over the table was the contents of my recipe box, my mother’s recipe box, and my grandmother’s recipe box. It was hard to find anything because there were duplicates, cards with very sketchy info, and names that didn’t always make sense to us. So instead of filing things in alphabetical order we decided to group them by type, like “Appetizer” or “Drink” or “Breakfast.” It’s in much better shape now and should actually be useful. And yes, there is actually a recipe for BBQ squirrel. My mom said it was pretty tasty.

Aronia cowl made with Sweet Georgia Yarns Tough Love Sock in “Tapestry”

The cowl is gorgeous. I was a little concerned about doing lace with yarn that has so much color, but I think it looks amazing. I’ll be wearing it later this week. Right now I’m focusing my attention on getting the big mohair piece done. I’m envisioning a wide, long shoulder wrap type piece that will have three large buttons and multiple ways to fasten them. Yes, this is kind of a riff on Rectangulum but I have high hopes that it’s going to be amazing.

soup may just save us all

Yesterday was Monday and for us that means “meatless” for our dinner. We aren’t vegetarians, not that I have anything against folks who are, but I like the idea of at least one night a week having a meal that doesn’t involve meat. Partially this helps me get Lancelot to eat more veggies and partially it gets me to step outside my comfort zone and cook more stuff.

Given that autumn is finally showing up in our part of the country it seemed like yesterday was a good day for soup. I started the pot at 8am and let it go until around 5pm. It was amazing. There were onions, carrots, celery, parsnips, white beans, fire roasted corn, fire roasted crushed tomatoes, tomato sauce, veggie broth, fresh spinach, and tiny pasta. No recipe for this, I just made it up as I went. Some of the veggies I used had been lingering in the fridge for awhile and some we picked up on an unexpected trip to Whole Foods yesterday. Honestly, probably one of the Top 5 pots of soup I’ve ever made. One of the best things about cooking a giant pot of soup for just two people is that I got 3 dinners and 6 lunches out of that one session of cooking. (the lunch bowls are in the freezer)

Part of how I show love is through food. I am by no means a chef, I don’t do gourmet things, and I’m not very good with baking. But I like to try new things and I find cooking to be a creative outlet. And I am known (sometimes lovingly teased) about offering food to my friends any chance I get.

But I do like to cook big batches of things that freeze well because it just makes me feel more secure somehow to know that there’s always nutritious food in the house that isn’t going to require hours to prepare. Call me silly, I just don’t find that I enjoy fast food most of the time anymore. And if there’s food already prepared in the house that just needs warmed up I’m far less likely to end up making questionable choices about my meals. (I said less likely…)

Garth typically takes his afternoon nap (one of them at least) on the doormat in the sunroom. He kind of just lays there in a melted little puddle of kitty and he’s so stinkin’ cute that I have to rub his little white belly. And then I bleed.