the advantages of having your plans go to hell, and other things I’m learning in my 40s

Yes, I ate that with a spoon. No, it is not mayo.

Since I turned 40 I have realized just how odd I am sometimes, and how much I really kind of love that. For example, I saw two things on the interwebs yesterday that prompted the photo above. One was a recipe for making cheesecake parfait things that were healthy and the other was this –

And so, being the dumbass that I am, I thought to myself “CHALLENGE ACCEPTED!”

What I did was mix a small box of sugar free cheesecake flavor pudding with 2C of non-fat plain yogurt. That’s it. I mixed it in a box and then divided it evenly in four little glass bowls.

Follow me for more recipes y’all.

Seriously, after the adventure in dog bathing yesterday afternoon I needed to unwind a little, and what better way to do that than experimenting with food. I ended up putting in 30 minutes on the treadmill, which was amazing for the stress, and then making myself a rather healthy dinner that was super easy. I have to say, I LOVE me some butternut squash noodles. I warmed up a package of those and some naked nugget things (not what they’re actually called but definitely what they look like! here’s a Target link if you’re interested) and called it good. It was good, honestly.

Some days it feels very much hit and miss as to whether I’ll eat too much, or enough, or get enough activity and water, and will I lose or will I gain, but it’s starting to feel natural to live like this and this morning I lost again so now I’m down 18lbs. That makes me feel good.

One of my very dear friends reminded me of something super important. Once I hit the magic 10% body weight gone number I’ll need to reach out to my doctors that prescribe my medication. That much difference in mass can totally throw off the med needs.

Dog Blossom went to the groomers today for a previously scheduled visit. As you can see, Garth did not give a single fuck that she was gone.

Last night’s dinner has now become tonight’s dinner and I’m eagerly anticipating it. I’m trying my hand at home made minestrone without a recipe. It’s soup. I have eaten this soup before. Seriously, how hard can it be?

So far it’s got some veggie broth, tomato juice, two cans of diced Italian style tomatoes (not drained), a can of cannelloni beans, frozen peas, baby carrots, celery, onion, salt, pepper, and Turkish oregano. Lancelot has requested that I add some orzo pasta to it later and I’m planning to toss in some fresh spinach. But honestly, it’s soup, as long as it doesn’t taste like diesel fuel it should be fine.